Georgia Rose | Cafe, Bar, Restaurant in Shell Cove Marina

Cafe, Bar, Restaurant

THE ULTIMATE

WATERFRONT

DESTINATION

Our cafe by day, cocktail bar by night offers a relaxed and inviting atmosphere with hand-painted murals and stunning views of the marina.

BIG BREKKY,

CASUAL BRUNCH,

KILLER COCKTAIL

Whether you’re looking for a big brekky, quick coffee, casual brunch, or killer cocktail, our seasonal menu has something for everyone.

WHAT'S ON

Come in and enjoy one of our weekly events including Drag Trivia, Happy Hour, Acoustic Saturdays or signature Sunday DJ session to see out the week or book into one of art inspired monthly workshops.

LOCATION

Georgia Rose is located in the heart of Shellharbour Marina, less than two hours’ drive south of Sydney. Enjoy the Illawarra’s pristine beaches and stunning hinterland, or simply soak up the sea breeze with a coastal walk. The hardest part is leaving!

Cafe, Bar, Restaurant

THE ULTIMATE

WATERFRONT

DESTINATION

BIG BREKKY,

CASUAL BRUNCH,

KILLER COCKTAIL

WHAT'S ON

LOCATION

BOOK A TABLE AT GEORGIA ROSE

Chilled vibes by the water

Phone

4243 9500

Email

[email protected]

Location

1/9 Marina Dr, Shell Cove NSW 2529

Opening Hours

Sunday – Thursday 7am – 9pm Friday -Saturday 7am – 11pm

INSTAGRAM

FACEBOOK

BREAKFAST

(Available until 1pm)

MENU

Toasted crumpetsHouse made preserve, cultured butter or Hot smoked salmon, dill cream cheese

14 18

Breakfast burgerBacon, egg, Swiss cheese, smoky BBQ relish, brioche bun and hash brown (gfo)

18

House made granolaCoconut yoghurt, fresh seasonal fruit, goji berries (v, gf)

18

Eggs your way Grilled tomato, wilted spinach, sourdough (v, gfo)

18

Buttermilk and blueberry pancakesMaple syrup, vanilla mascarpone, seasonal fruits

23

GR big breakfast Bacon, smoked chorizo, roasted mushroom, grilled tomato, hash browns, poached eggs, toasted sourdough (gfo)

29

Smashed avocadoHeirloom tomatoes, feta cheese, nut dukkah, beetroot hummus, toasted sourdough, chives (gfo)

24

Zucchini and cauliflower fritters Grilled halloumi, beetroot relish, rocket, toasted seed (v)

24

Blue swimmer crab chilli scrambled eggsServed with toasted sourdough

26

White bean and tomato stewPork and fennel sausage, crème fraiche, poached eggs, toasted sourdough

26

Eggs benedictSauteed baby spinach, poached eggs, grain mustard hollandaise, on toasted English muffin (gfo) + with shaved ham + with halloumi + with smoked salmon

24

24

26

Toasted sourdough (2)House made preserves, butter

5

Banana breadToasted with butter

8

ADD ONS:

Poached eggs (2)

+5.0

Bacon

+5.0

Grilled halloumi

+ 5.0

Hash brown

+3.0

Smashed avocado

+ 4.0

Smoked salmon

+ 7.0

Smoked chorizo

+ 5.0

Roasted tomato

+4.0

KIDS

Waffles (1) with vanilla ice cream

15

Pancakes (2) with vanilla ice cream

15

Scrambled egg on toast (gfo)

15

Bacon and egg roll (gfo)

15

LUNCH AND DINNER

(Available from 11:30am)

BOOK A TABLE AT
GEORGIA ROSE

Sunday – Thursday 7am – 9pm

Friday -Saturday 7am – 11pm

Toasted crumpets
House made preserve, cultured butter or
Hot smoked salmon, dill cream cheese

14
18

Breakfast burger
Bacon, egg, Swiss cheese, smoky BBQ relish, brioche bun and hash brown (gfo)

House made granola
Coconut yoghurt, fresh seasonal fruit, goji berries (v, gf)

Eggs your way
Grilled tomato, wilted spinach, sourdough (v, gfo)

Buttermilk and blueberry pancakes
Maple syrup, vanilla mascarpone, seasonal fruits

GR big breakfast
Bacon, smoked chorizo, roasted mushroom, grilled tomato, hash browns, poached eggs, toasted sourdough (gfo)

Smashed avocado
Heirloom tomatoes, feta cheese, nut dukkah, beetroot hummus, toasted sourdough, chives (gfo)

Zucchini and cauliflower fritters
Grilled halloumi, beetroot relish, rocket, toasted seed (v)

Blue swimmer crab chilli scrambled eggs
Served with toasted sourdough

White bean and tomato stew
Pork and fennel sausage, crème fraiche, poached eggs, toasted sourdough

Eggs benedict
Sauteed baby spinach, poached eggs, grain mustard hollandaise, on toasted English muffin (gfo)
+ with shaved ham
+ with halloumi
+ with smoked salmon

Toasted sourdough (2)
House made preserves, butter

Banana bread
Toasted with butter

Oysters by the piece
Served with a lemon wedge and mignonette dressing

Chips
House salt blend, aioli

Crispy chat potato
Mexican seasoning, chipotle mayo

Grilled halloumi
Thyme infused honey (v)

Creamy chilli garlic prawns
Served with toasted sourdough

Szechuan pepper and chilli popcorn chicken
Lime aioli

Pulled pork or fish taco (2)
Pico de gallo, slaw, jalapeno, guacamole

Twice cooked WA octopus
Hummus, black bean and chilli dressing, grilled flatbread

Angus beef burger
Cheddar, pickles, lettuce, tomato, burger sauce, tomato relish, chips

Crumbed chicken schnitzel
Garden salad, gravy, chips (dfo)
Add eggplant parmigiana +6

Beer battered fish
Chips, garden salad, tartare (df)

Slow cooked beef cheek ragu
Egg pappardelle, garlic toasted breadcrumbs, chilli oil

Three cheese gnocchi
Gorgonzola, mascarpone, walnuts, aged parmesan, truffle oil (v)

Grilled salmon fillet
Confit cherry tomato, potato puree, apple and horseradish relish (gf)

Prawn and scallop orecchiette
Zucchini, sweet corn, chilli and garlic cream sauce, basil

Chargrilled Black Angus T-bone 400g
Served with puttanesca butter, crispy chat potatoes and green beans (gf)

Margarita
Cherry tomato, mozzarella, basil, tomato base (v)

Chicken supreme
Mushrooms, capsicum, olive, pineapple, shallot, tomato base

Quattro fromage
Goats cheese, gorgonzola, mozzarella, parmesan, crème fraiche base, chives (v)

Garlic prawn
Tiger prawns, cherry tomato, red onion, mozzarella, feta cheese, tomato base

Meat heaven
Smoked leg ham, salami, bacon, mozzarella, oregano, smoky bbq base

Burrata
Burrata, chargrilled eggplant, prosciutto, rocket, truffle oil, tomato base (v)

Salmon Poke bowl
House cured salmon, avocado, radish, cucumber, roasted nori, wakame black rice, sesame pickled ginger, tahini dressing (df, gf)

Roasted root vegetable salad
Hummus, fried cauliflower, pumpkin, chickpeas, heirloom tomato and pomegranate dressing (df, gf)

Salad of baby spinach
Hummus, fried cauliflower, pumpkin, chickpeas, heirloom tomato and pomegranate dressing (df, gf)